Recipe of Any-night-of-the-week Our Recipe For Sushi Rice

Hey everyone, welcome to my recipe page, if you're looking for Our Recipe For Sushi Rice recipe, look no further! We provide you only the perfect Our Recipe For Sushi Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Our Recipe For Sushi Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to our recipe for sushi rice recipe. To cook our recipe for sushi rice you need 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Our Recipe For Sushi Rice:

1. You need 1000 grams of Uncooked white rice.
2. Get 5 cm of piece Kombu.
3. You need 1 tbsp of Sake.
4. You need 7 tbsp of ★ Rice vinegar.
5. Take 5 tbsp of ★ Sugar.
6. Use 2 tsp of ★ Salt.

Steps to make Our Recipe For Sushi Rice:

1. Rinse the rice, and leave to drain in a fine meshed sieve for about 30 minutes. Put the rice in the bowl of a rice cooker and add water up to the 'sushi rice' line (a bit less than the regular rice setting). Add the konbu seaweed and 1 tablespoon of sake..
2. Cook the rice in the rice cooker, using the sushi rice setting if you have it..
3. Combine the ★ ingredients for the sushi vinegar in a pan, and cook over low heat until the sugar and salt melt while stirring. Leave to cool..
4. Moisten a handai (a wooden sushi rice container) with vinegar, and wipe with paper towels. If you don't have a handai, use a deep bowl..
5. Let the rice rest for about 5 minutes after it finishes cooking, then empty it out into the handai or bowl, mounding it up high in the center. Swirl in the sushi vinegar..
6. Leave for 1 to 2 minutes, then mix with a rice paddle or spatula using a cutting motion, trying not to knead the rice..
7. When the sushi vinegar is evenly distributed, spread it out while fanning it with a fan to cool it rapidly..
8. Cover the rice with a tightly wrung out paper towel to prevent the surface from drying out, until it has cooled down..
9. Use the sushi rice to make chirashi sushi, maki sushi (sushi rolls), and oshi sushi (pressed sushi), hand rolls, or whatever you like..
10. Seefor Eel Oshizushi (pressed sushi) using this sushi rice. https://cookpad.com/us/recipes/170792-packed-eel-sushi.
11. This is mackerel sushi using this sushi rice. https://cookpad.com/us/recipes/170791-how-to-cook-glutenous-millet.

If you find this Our Recipe For Sushi Rice recipe useful please share it to your good friends or family, thank you and good luck.