Steps to Make Perfect Pickled beetroot
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Before you jump to Pickled beetroot recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.
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We hope you got insight from reading it, now let's go back to pickled beetroot recipe. You can cook pickled beetroot using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Pickled beetroot:
- Get 4 of whole beetroots.
- Get 500 ml of pickling vinegar.
- Use of Mustard seeds.
- Provide of Black peppercorns.
- Take of Sea salt.
- Use of Olive oil.
Steps to make Pickled beetroot:
- Rub beetroots with oil and sea salt roast in oven at 190 until tender (1 hour) allow to cool..
- Peel and slice beetroots. In sterilised jars add 1 tsp mustard seeds, 1 tsp black peppercorns and pack with the sliced beetroot. Fill to the top with vinegar and seal. Place somewhere cool and dark for at least 1 month.
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