Easiest Way to Make Ultimate Old fashioned apple cake

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Before you jump to Old fashioned apple cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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As you can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to old fashioned apple cake recipe. To cook old fashioned apple cake you need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Old fashioned apple cake:

1. Take of For the cake:.
2. Provide 280 g (2 1/3 cup) of plain flour.
3. Get 200 g (1 cup) of caster sugar.
4. Get 2 tsp of bicarbonate of soda.
5. Use 3/4 tsp of fine salt.
6. Prepare 1 1/2 tsp of ground cinnamon.
7. Prepare 1/2 tsp of ground ginger.
8. Provide 1/4 tsp of ground or grated nutmeg.
9. Get 2 of large eggs.
10. Prepare 115 g (1 stick) of butter, softened.
11. You need 400 g (1 pound) of cooking Bramley apples, peeled, cored and diced.
12. You need 100 g (1/2 cup) of sultanas or raisins.
13. Use of For the frosting:.
14. Provide 50 g (3 1/2 tbsp.) of butter.
15. Take 70 g (5 tbsp.) of brown sugar.
16. Provide 1/4 tsp of fine salt.
17. Provide 30 ml (3 tbsp.) of milk.
18. Provide 1 tsp of vanilla extract.

Instructions to make Old fashioned apple cake:

1. Butter and flour or line with parchment a round 23cm (10in) springform cake tin..
2. Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice..
3. Beat the other ingredients thoroughly together until smooth in another bowl..
4. When the half an hour’s passed, add the cake mix to the apples and mix until combined..
5. Transfer the batter to the tin and smooth the surface with a spatula..
6. Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean..
7. Remove from the oven and cool in the tin..
8. To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth..
9. Spread on the cooled cake and let it set before removing the cake from the tin..

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